NORTH DEPARTMENT
The most eclectic of Areadocks
You can find international breakfasts, easy lunches and gourmet pizza. Proposals made with ingredients derived from integrated organic crops.
Open 7 days a week from 7:30 am to 02:30 am
Menù Sunday Lunch
Every Sunday from 12 pm to 3:30 pm
Breakfast & Easy Lunch
An urban situation whose dynamics are represented by an all day menu active from Monday to Saturday 7.30am to 4pm with a selection of sweet and savory options that can accompany from breakfast to lunch, 7 days a week.
Teas, infusions and single-origin coffees from all over the world are also served, along with pastries, desserts and ice creams made entirely by the Areadocks laboratory team.
Sunday Lunch: every Sunday a dedicated menu with a special main course!
Gourmet Pizza & Restaurant
Each of our recipes and each dish is not the result of an idea conceived and developed solely to offer a taste experience. For our pizzas we make three different types of dough, free of animal fats, hydrogenated fats, additives or preservatives, which are left to mature for at least 48/72 hours in controlled temperature and humidity conditions, then cooked in three different types of ovens to enhance its characteristics and different workmanship. A philosophy that conceives a "simple" cuisine, with unmodified, light and highly digestible raw materials, easily recognizable and assimilable by our body.
Every day: aperitif, dinner and after dinner.
