Every recipe and every dish of our restaurant are not the result of an idea conceived and developed to offer a taste experience. They come from a path of flavors where the research of raw materials is fundamental for us: their quality and their origin, the freshness and seasonality of the materials, the use of non-modified ingredients derived from integrated organic farming. On our pizzas we use fresh vegetables cooked at the moment and high-quality ingredients certificated by the Slow Food Presidia. The flours are made from organic unmodified grains free of mycotoxins, pesticides and preservatives, stone milled in purity. For our pizzas we realize three different types of dough, free of animal fats, hydrogenated fats, additives or preservatives. The doughs are leavened for at least 48-72 hours under controlled conditions of temperature and humidity, then cooked in three different types of oven for enhance their characteristics and the different processing. Our philosophy conceives a “simple” cuisine with unmodified raw materials, light and highly digestible, easily recognizable and assimilable by our organism. As it should be. This place has been designed and built using only natural and eco-friendly materials, 100% recyclable.

This place has been designed and built using only natural and eco-friendly materials,
100% recyclable.

Open everyday: aperitif, dinner & after dinner

Menù Sunday lunch 

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